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Monthly Archives: July 2012
Exciting News! Every Saturday in August, Food Lab will be hosting Zenbelly for some pretty incredible popup dinners. For anyone who hasn’t heard of this trend, popups are essentially temporary restaurants that feature chefs who don’t have their own restaurant, but have something exciting … Continue reading
I bought a waffle iron. It was kind of a big deal, mainly because I had formerly put it in the “kitchen appliances I don’t need” category. What changed my mind? Freaking Pinterest. Having a catering company that is basically … Continue reading
With burrata, balsamic paint, unfiltered California Olive Oil, fresh basil, micro greens, and glutenfree garlic toast.
Simple and beautiful, these colorful bites are a perfect addition to any hors d’oeuvres menu.
Once again, I found myself home from a catering job completely starving, despite the dozen or so mini meatballs I had eaten while working. Having had a very busy week catering, there were all sorts of goodies in the fridge: … Continue reading