Monthly Archives: July 2012

Gluten-Free & Paleo Pop-Ups

Exciting News!  Every Saturday in August, Food Lab will be hosting  Zenbelly for some pretty incredible popup dinners.  For anyone who hasn’t heard of this trend, popups are essentially temporary restaurants that feature chefs who don’t have their own restaurant, but have something exciting … Continue reading

Posted in Dinner, PALEO POP-UPS! | 2 Comments

Grain-Free Waffles

I bought a waffle iron. It was kind of a big deal, mainly because I had formerly put it in the “kitchen appliances I don’t need” category. What changed my mind? Freaking Pinterest. Having a catering company that is basically … Continue reading

Posted in Breakfast, Dessert, grain-free | Tagged , , , , , , | 6 Comments

Heirloom Tomato Salad

With burrata, balsamic paint, unfiltered California Olive Oil, fresh basil, micro greens, and glutenfree garlic toast.

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Roasted Beet, goat cheese & fennel fronds on glutenfree crostini

Simple and beautiful, these colorful bites are a perfect addition to any hors d’oeuvres menu.

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Sausage Bolognese over Zucchini Noodles

Once again, I found myself home from a catering job completely starving, despite the dozen or so mini meatballs I had eaten while working. Having had a very busy week catering, there were all sorts of goodies in the fridge: … Continue reading

Posted in Dinner, Fridge Forage, pork, primal | Tagged , , , , , , | 1 Comment

Red Wine Braised Lamb Shanks

Chances are, unless you’re in San Francisco or some other wacky weather land, braising is absolutely out of the question for you. It’s heatwave city out there, from what I hear, and I am not jealous. I have moments where … Continue reading

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