Monthly Archives: November 2012

21 Day Sugar Detox. Day 5: I’ll be on the couch, pretending not to want ice cream and a margarita.

You know who doesn’t say TGIF often? That’s right, me. I’m saying it tonight, even though the weekend that lies ahead doesn’t in the least resemble an actual weekend. I have to cook all day tomorrow, and cater a small … Continue reading

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21 Day Sugar Detox. Day 4: Based on my scientific research, starting the day with chicken soup makes everything amazing.

While falling asleep last night in a state of sheer exhaustion, I remember muttering “I’m going to have chicken soup for breakfast”. This is normal, right? I did just that, and was happy to remember this morning that I had … Continue reading

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21 Day Sugar Detox. Day 3: Christmas Trees Smell Amazing

I’m going to make this quick, because I am dying to lie on the couch for a whole hour, starting in 8 minutes. Today: Again, insane. Cook, drive, set up, drive, shop, cook, blog. A wonderful new recipe, if I … Continue reading

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Grain-Free Rosemary Olive Oil Crackers

Once you find out how easy it is to make grain-free crackers, you’ll be hooked. These are a variation of my other favorites, my grain-free everything crackers. If you haven’t tried those, you really should, especially if you have fond … Continue reading

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21 Day Sugar Detox. Day 2. We’re going to need more butter.

Owning a catering company is like this: I’m so busy I can’t figure out a way to physically do everything I need to do, I eat cold bolognese with a spoon for dinner, and curse all those 80’s movies and … Continue reading

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21 Day Sugar Detox: Day 1. I didn’t open the wine.

A few weeks ago, I attended my first Weston A Price Wise Traditions conference. I should probably write up an in depth post about it, considering the massive amount of knowledge that was shared there. But for now: The Cliff’s … Continue reading

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Quick Bolognese

A good meat sauce doesn’t need to cook all day to be delicious. This one can be made in under 30 minutes, and is a wonderful inexpensive weeknight meal. The idea to use balsamic vinegar instead of red wine comes … Continue reading

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