Category Archives: Adventures in Catering

Heirloom Tomato Salad

With burrata, balsamic paint, unfiltered California Olive Oil, fresh basil, micro greens, and glutenfree garlic toast.

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Roasted Beet, goat cheese & fennel fronds on glutenfree crostini

Simple and beautiful, these colorful bites are a perfect addition to any hors d’oeuvres menu.

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