Category Archives: condiments & sauces

Caramelized Vegetable Paleo Gravy

GRAVY. If you can’t or don’t eat gluten, you’ve probably eaten a Thanksgiving or two without it. Never again, my gluten-free and paleo friends! This one is so flavorful you’ll only need one option at the table- no need for … Continue reading

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Better than take-out stir fry sauce and marinade

I’ve been craving Chinese food. It’s times like these that the inconvenience of being gluten-free rears it’s ugly head. Most of the time, I am perfectly happy eating food that I cook at home, and don’t miss many things about … Continue reading

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Bacon. Jam.

If I were you, I wouldn’t be reading any kind of bloggy introduction to a post with this title. I’d be skipping to the recipe. I won’t bore you with one. But first, please enjoy some food porn: Bacon Jam … Continue reading

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Spicy (or not) BBQ Sauce

I first learned the secret to great BBQ sauce while working at the cutest little bistro ever near Ithaca NY: Simple Red Village Bistro, just a short walk from my apartment in Trumansburg. Actually, everything was just a short walk … Continue reading

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Fig Tapenade Compound Butter

Few things can make an amateur cook look like a seasoned pro the way compound butter can. Looking for a way to spruce up your simple grilled wild salmon? Compound Butter. Won’t be able to use all of the fresh … Continue reading

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If there ever was a sauce that could make just about everything better, it would be Chimichurri, the Argentinian herb sauce that is commonly spooned over grilled meats. The main ingredient is parsley, which in my opinion is one of … Continue reading

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I used to think of sauerkraut and other fermented foods as a condiment to be eaten with hotdogs or sausage. ¬†While this is clearly a lovely match, I’ve recently become a bit of a sauerkraut addict, eating it with just … Continue reading

Posted in 21DSD, condiments & sauces, vegan, Vegetables | Tagged , , , , , , | 2 Comments