Category Archives: Shmooper’s Top 10

Pulled Pork

For me, the biggest challenge of being gluten-free isn’t giving up the bread and the cookies. There are times when I want those things, but since I’m mostly paleo, I don’t really eat that stuff much anyway. (Unless of course … Continue reading

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Roast Chicken with Maple-Bacon Confit

Few things are more comforting than a classic roast chicken. When I have a whole bird to cook, I almost always go with a simple salt / pepper / lemon / herb preparation and throw it in the oven. Once … Continue reading

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Herb Marinated Lamb Rack Chops with Fig Tapenade Butter

The classic garlic and herb blend is all you need to bring out the flavor of lamb. This dish is 21DSD compliant without the fig tapenade butter. With the sweet and savory butter, it is a great way to reward … Continue reading

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