Condiments & Sauces

So, you’ve mastered main dishes and the vegetables along side them, but you still reach for some jar in the fridge with 18 ingredients on the label. Why? You’ve got this. The stuff that resides in those jars isn’t difficult to make; the only mystery is the questionable ingredients. 

Aside from feeling better about what you’re putting in your body, something about making your own condiments makes you feel like a culinary superhero!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s