Error: Twitter did not respond. Please wait a few minutes and refresh this page.
Tag Archives: recipe
Chances are, unless you’re in San Francisco or some other wacky weather land, braising is absolutely out of the question for you. It’s heatwave city out there, from what I hear, and I am not jealous. I have moments where … Continue reading
For me, the biggest challenge of being gluten-free isn’t giving up the bread and the cookies. There are times when I want those things, but since I’m mostly paleo, I don’t really eat that stuff much anyway. (Unless of course … Continue reading
Grapes are one of those things that I will not buy if they’re not organic. I won’t. They are in the “dirty” section of the dirty dozen, a list compiled by the Environmental Working Group to help people make healthy … Continue reading
I’m willing to bet that there aren’t many gluten free-ers who don’t occasionally mourn the loss of their beloved sandwich. Especially in the beginning. I mean let’s face it: There is something magical about the sandwich; their infinite possibilities, their … Continue reading
Flank steak is one of the less intimidating cuts of beef to cook, in my opinion, as it’s pretty forgiving. While I love it medium rare, it’s still delicious cooked to medium, which is not the case for most types … Continue reading
I used to be a now and then farmers market attendee; when it was nice out, when we happened to be up early on a Sunday (pft), when it just sounded like a good idea. Oh how things have changed. … Continue reading