Tag Archives: recipe

Red Wine Braised Lamb Shanks

Chances are, unless you’re in San Francisco or some other wacky weather land, braising is absolutely out of the question for you. It’s heatwave city out there, from what I hear, and I am not jealous. I have moments where … Continue reading

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Pulled Pork

For me, the biggest challenge of being gluten-free isn’t giving up the bread and the cookies. There are times when I want those things, but since I’m mostly paleo, I don’t really eat that stuff much anyway. (Unless of course … Continue reading

Posted in Dinner, grain-free, pork, Shmooper's Top 10 | Tagged , , , | 1 Comment

Curry Mango Chicken Salad

Grapes are one of those things that I will not buy if they’re not organic. I won’t. They are in the “dirty” section of the dirty dozen, a list compiled by the Environmental Working Group to help people make healthy … Continue reading

Posted in Chicken, Lunch, Paleo | Tagged , , , , , , , , | 4 Comments

Turkey B.L.A.T. Boats

I’m willing to bet that there aren’t many gluten free-ers who don’t occasionally mourn the loss of their beloved sandwich. Especially in the beginning. I mean let’s face it: There is something magical about the sandwich; their infinite possibilities, their … Continue reading

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Marinated Flank Steak with Mushrooms

Flank steak is one of the less intimidating cuts of beef to cook, in my opinion, as it’s pretty forgiving. While I love it medium rare, it’s still delicious cooked to medium, which is not the case for most types … Continue reading

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Pomegranate Glazed Lamb Riblets

I used to be a now and then farmers market attendee; when it was nice out, when we happened to be up early on a Sunday (pft), when it just sounded like a good idea. Oh how things have changed. … Continue reading

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Flourless Chocolate Torte

I’m a chef, not a baker. While I have never served a sub-par dessert at an dinner party, the events leading up to the perfectly plated final course are often less graceful that the finished product. Take this cake for … Continue reading

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